Parmesan chicken pasta with made with green beans, and spaghetti pasta noodles.
For the sauce, you can use any traditional pasta sauce. My choice, is usually Prego Traditional or Trader Joe's Traditional then I add mushrooms, onions and seasoning.
Try with Mozzarella cheese or Almond cheese!
4 chicken breasts (1 pound)
1 cup gluten free flour
1 cup dried breadcrumbs
2 ounces grated parmesan cheese, divided (about 3/4 cup)
2 large eggs
2 tablespoons almond milk (unsweetened)
1/4 cup canola or vegetable oil, plus more as needed
4 cups traditional (marinara) sauce, warmed, Trader Joe’s traditional
1/2 bunch fresh basil leaves
1/4 cup of parmesan cheese
Salt and fresh ground black pepper