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Spicy Vegetable Lo Mein

Updated: Nov 12, 2019

Create this spicy lo mein with your favorite vegetables or meat! This lo mein was made with Wel-Pac Chow Mein noodles and P.F Changs teriyaki sauce.

Have you ever went to the store and had no idea what you were going to buy? That was me, the day I decided to make this yummy Lo Mein dish. Randomly, I decided to go to Target but had absolutely no idea what I was there for.

Worthy Taste

For vegans and vegetarians, adding mushrooms to any meal will give you a meat-like texture to your dish!


1 cup green bell pepper

1 cup yellow bell pepper

1 cup red bell pepper

1 cup red onions

1 cup mushrooms

6 ounce Lo Mein, noodles Wel-Pac Chow Mein

¼ cup P.F. Changs, Teriyaki sauce

Sirachi, drizzled, to garnish

2 garlic gloves


Black pepper

1 egg, optional

Prep Time: 15m

Cook Time: 15m

Total Time: 30

Serves: 2-3


  1. In a medium pot, place water and boil for 7-10 minutes.

  2. While water is boiling, slice all bell peppers, onion, garlic, and mushrooms, season them then place in a large pan to saute for 5 minutes.

  3. Once bubbles are visible in water, place noodles in heated water for 3-5 minutes. After noodles have soften, drain, then pour noodles into large pot with vegetables.

  4. Pour ¼ cup of P.F Changs teriyaki sauce on vegetables and noodles, mix sauce into mixture. On simmer, continue to mix vegetables and noodles for 5 minutes on and off.

Add Style

Be you, add your favorite vegetables, and tell us how it taste!

Get Inspired

Did you try this recipe? Did you add more ingredients? Let us know by tagging us on Instagram @fourtaste. Hashtag it, #fourtaste #fourtasterecipes

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