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Jocelyn, a young African American woman with a passion for food, has always enjoyed exploring new flavors and creating recipes. Growing up in a large family, she discovered her love for cooking at the age of 10. The idea for her food business, Four Taste, came to fruition during a conversation with her aunt at the dining room table. Initially starting as a meal prepping service for professionals in 2019, Jocelyn's journey took a turn during the global pandemic when she began experimenting with customized treats for her family. In July 2020, Four Taste received its first order for customized cookies, and since then, the business has grown steadily, serving numerous new clients each month while building a loyal base of returning customers.

Jocelyn Sansom

Home Baker

Pastry Chef

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