Try this yummy recipe the next time you host brunch! This Frittata serves six to eight people and is usually made with roasted potatoes or hash browns. Enjoy!
1/2 pound, maple Italian sausage
1-2 tomato, sliced
1 green bell pepper,1 inch-diced
1 onion, 1 inch-diced
1 cup spinach, 1 1/2 inch-diced
1/3 cup olive oil
Salt, to taste
Pepper, to taste
2 teaspoon minced garlic (2 cloves)
9 extra large eggs
1/4 cup milk (almond milk)
1/4 cups parmesan cheese
1 tablespoon salted butter
green onion, chopped, for garnish
Prep Time: 15m
Cook Time: 40m
Total Time: 55m
Preheat the oven to 375 degrees.
Place the green peppers, and onion on a pan. Drizzle with the olive oil, sprinkle with garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper and toss well. Steam for 5-7 minutes. Remove from pan and put in large baking pan. Cook 1 cup of spinach for about 4 minutes then add to the large baking pan.
In a large bowl, whisk together the eggs, milk, & seasoning.
Once the streamed vegetables are all add to the pan and toss with Italian sausage. Pour the egg mixture over the vegetables and place six sliced tomatoes on top. Transfer the pan to the oven and bake the frittata for 20 to 40 minutes, until puffed and set in the middle.
*Optional: Sprinkle with cheese then bake for another 5 to 8 minutes.
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