Southern Shrimp and Grits

Updated: Dec 12, 2019

Try Southern Shrimp and Grits for breakfast, lunch or dinner. See below for ingredients and instructions. Comment, like and share! Enjoy.


For Grits:

2 cups chicken broth

2 cups Almond milk (unsweetened)

1/3 cup butter (salted or unsalted)

3/4 salt, or to taste

1/2 teaspoon black pepper

3/4 cup uncooked old-fashioned grits

1 cup shredded cheddar cheese

For Shrimp:

8 thick-sliced bacon strips, cooked then crumbed

1 lb uncooked medium shrimp, peeled and deveined (about 20 pieces)

3 garlic cloves, minced

1 teaspoon cayenne pepper

1 teaspoon onion powder

4 greens onions, chopped

Prep Time: 15m