Quick and easy recipe, perfect for the kids to eat after school. Even great for Saturday brunch, the kids would love to help make these in the morning.
Ingredients
8 (1 tsp) Nutella
8 ct, Pillsbury Croissant Butter Rolls
Prep Time: 10m
Cook Time: 9 - 12m
Total Time: 22m
Servings: 4
Instructions:
On wax paper, put 8 (1 tsp) drops of Nutella, freeze for 10 minutes.
Once Nutella is in freezer, preheat oven to 350 degrees.
On a small cookie sheet, unroll croissants. Take Nutella out of the freezer and place dot inside each croissants then roll starting at the wider end of the croissant. Put in oven for 9-12 minutes.
Let cool, then serve.
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