Updated: May 2, 2020
Yummy oreo cheesecake bites, perfect for when your entertaining at your annual holiday party. Check out the recipe below, enjoy!
1 8 ounce, soften, cream cheese
1 8 ounce, Cool whip original whipped topping
Leftover filling, from 30 cookies
1/2 cup sugar
6 coarsely chopped
30 oreo cookies (without filling)
1/4 cup butter
8 Oreos, cut in 1/8 inch
Prep Time: 30 min
Cook Time: 0 (freeze overnight or up to 5 hrs)
Total Time: 30 min
Servings: 48 mini cheesecakes
In a food processor or blender, blend 30 oreo cookies creating fine crumbs for crust. Once all 30 oreo cookies are crumbled then add melted butter (1/4 cup). Mix until the crumbs are moist and sticking together. Put crust in the mini cupcake holders, mashing down to create a flat surface.
With a hand held mixer, place cream cheese, leftover filling until it has a smooth consistency, add sugar continue to mix. Lastly, add 6 coarsely chopped oreo cookies mix with a rubber spatula. Then place filling in disposable decorating bag, to fill mini cupcake holders. Garnish cheesecake with pieces of remaining oreo cookies.
Tag us @fourtaste on Instagram, or use hashtags #fourtaste #fourtasterecipes. Be Inspired!