Try this zesty beef cheesesteak with pico de gallo, and mozzarella cheese topped with lime juice! Great recipe to make lunch or dinner. Check out the recipe below! Enjoy!
1 Red Onion
12 oz. Steak Strips (or choice of meat)
3 French Rolls
2 Roma Tomato
3 teaspoons of Taco Seasoning
3 oz. Shredded Mozzarella
½ Red Pepper, sliced thin
1 teaspoon of Olive Oil
Salt, to taste
Black pepper, to taste
Garlic, to taste
Prep Time: 30m
Cook Time: 20m
Total Time: 50m
Prepare meat and vegetables. Chop the red onion, red pepper and slice it into thin strips. Core the tomato and cut into dice size shapes. Mine cilantro. Separate steak strips into a single layer then season.
Caramelize the Onion and red pepper. Place a large non-stick pan over medium-low heat. Add 1 tsp. olive oil, sliced red pepper and onion to hot pan. Stir occasionally until lightly caramelized, 15-20 minutes. While onion and red pepper caramelizes, toast rolls.
Toast Rolls and Make Pico de Gallo. Separate rolls into halves (add butter and garlic to bread). Place directly on oven rack, face down. Bake until toasted, 3-5 minutes. While rolls toast, combine tomato, finely chopped onion (to taste), and half the cilantro in a mixing bowl.
Cook Steak and Finish Dish. Once onions caramelize, turn heat up to high, and add steak strips to pan. Stir occasionally until no pink remains on steak, 4-6 minutes. Top with cheese and remove from burner. Plate dish with French rolls, steak, caramelized onions, red pepper, and pico de gallo. Serve with French fries or potato chips! Enjoy!
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